Rye Bay hand dived scallops with textures of cauliflower. Deliciously juicy with natural sweetness.
Fresh pieces of white fish in a crisp light spiced batter, tossed in hot chilli garlic. Wow!.
Fresh water king prawns with vermicelli coating, crunchy and juicy. Delicious with chutney.
Norwegian salmon from deeper and colder water, gently marinated with yogurt, garam massala, ground cumin and yellow chilli with a trace of fresh lemon.
Crisp fried soft shell crab in spicy home made sauce. Drizzled with sweet chilli chutney. Remarkable
Crispy papads filled with spicy gingery fresh water prawns.
Cotswold chicken breast pieces marinated in Viceroy signature spices and slow roasted in the tandoor. Be spoiled for choice with Malai, and the classic Murgh Tikka. Creating two different flavours on the palate.
Minced lamb complimented by the singing flavours of coriander, capsicums, ginger and green chilli creating an extraordinary play of tastes.
Mix kebab cooked in clay oven before stir fried with bell peppers, red onions, cilantro and spices. A must try.
Strips of Devonshire Creedy Carver duck, roasted in the tandoor, served with a drizzle of golden honey and roasted sesame seeds. A revelation.
Wiltshire Downland’s chops of lamb marinated in a rustic special blend of spices, finished to perfection in the tandoor.
The seduction is in the tumble. Jersey royale new potatoes with brown skins, smokygrilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs. With or without chillies. Famous Indian street food.
Red kidney bean cakes made with cumin, mint, ginger and coconut. It’s soft and taste superb.
This world famous Indian snack needs no introduction. Crisp onions lightly coated in gram flour, mixed with mashed banana and deep fried into a fluffy golden sphere.
Home made Indian cottage cheese, tomatoes, peppers, pineapple and piaz marinated in yoghurt, ginger and garlic, roasted in the tandoor.
Roasted paneer (Indian cottage cheese) and broccoli in chefs own marinade, sprinkled with fresh lime juice and served with salad leaves and apple slices.