Viceroy

Desserts

DESSERT

  • CHOCOMOSA

    Golden Friday parcels of filo pastry stuffed with a chocolate and roast almond filling, served with Ferraro Rocher ice cream.

  • GAJAR WITH PISTACHIO KULFI

    Finely grated carrots, cooked with milk and sugar on slow heat, served with pistachio ice cream.

  • ROCKSLIDE BROWNIE

    A rich, but surprisingly light textured brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans and drizzled with chocolate ganache. Served with cookies and cream ice cream.

  • ICE CREAM SCOOPS

    3 scoops mix and match from the following:

  • FERRARO ROCHER

    Chocolate ice cream with chocolate ripple.

  • COOKIES AND CREAM

    Rich and creamy vanilla ice cream with cookie pieces.

  • HONEYCOMB

    Luxurious vanilla ice cream with chunks of honeycomb and rippled with honey sauce.

AFTER DINNER DRINKS

FINE COGNAC & ARMAGNAC

  • COURVOISIER VS

    An exquisite cognac with hints of peach and toasted almond supported by vanilla and jasmine.

  • REMY MARTIN VSOP

    From 55% Grande Champagne eaux-de-vie. Subtle creamy texture of oak, apricot and silky vanilla.

  • JANNEAU XO

    Well sought after Armagnac; balanced with cinnamon, peach and subtle spices.

  • HENNESSY XO

    The original “ extra old” launched in 1870. It is dark and complex with appealing tobacco and leather notes.

  • DELAMAINE PALE DRY XO GRANDE CHAMPAGNE

    After assemblage, two years in oak casks gives a superb Integration, softness and beautifully rounded flavours.

SINGLE MALTS

  • DALWHINNIE 15 YEAR HIGHLAND

    A gentle introduction to Malt. Elegant, smooth and medium bodied. Fruity palate with a whiff of heather.

  • BALVENIE DOUBLE WOOD 12 YEAR

  • SPEYSIDE

    Unique richness and complexity originates from second maturation in sherry casks. Classic style.

  • GLENFARCLAS 15 YEAR HIGHLAND

    More weight with butterscotch on the palate, warm oak and dried fruit with rich peaty overlay.

  • MACALLAN 1824 GOLD SPEYSIDE

    Burnished gold with citrus and beautiful integration. Macallan does not show age on its labels.

  • LAGAVULIN 16 YEAR ISLAY

    Much sought after for its unique style. Rich and huge with firm smokey peat flavours typical of Islay.

PORT

  • POCAS LATE BOTTLED VINTAGE 2009

    Gold Medal winner! Wonderfully balanced with rich berry –fruit in a dense long finish.

  • GUIMARAENS-FONSECA 1998

    Powerful and well bred. Beautifully structured with fine, long rich flavours.