Golden Friday parcels of filo pastry stuffed with a chocolate and roast almond filling, served with Ferraro Rocher ice cream.
Finely grated carrots, cooked with milk and sugar on slow heat, served with pistachio ice cream.
A rich, but surprisingly light textured brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans and drizzled with chocolate ganache. Served with cookies and cream ice cream.
3 scoops mix and match from the following:
Chocolate ice cream with chocolate ripple.
Rich and creamy vanilla ice cream with cookie pieces.
Luxurious vanilla ice cream with chunks of honeycomb and rippled with honey sauce.
An exquisite cognac with hints of peach and toasted almond supported by vanilla and jasmine.
From 55% Grande Champagne eaux-de-vie. Subtle creamy texture of oak, apricot and silky vanilla.
Well sought after Armagnac; balanced with cinnamon, peach and subtle spices.
The original “ extra old” launched in 1870. It is dark and complex with appealing tobacco and leather notes.
After assemblage, two years in oak casks gives a superb Integration, softness and beautifully rounded flavours.
A gentle introduction to Malt. Elegant, smooth and medium bodied. Fruity palate with a whiff of heather.
Unique richness and complexity originates from second maturation in sherry casks. Classic style.
More weight with butterscotch on the palate, warm oak and dried fruit with rich peaty overlay.
Burnished gold with citrus and beautiful integration. Macallan does not show age on its labels.
Much sought after for its unique style. Rich and huge with firm smokey peat flavours typical of Islay.
Gold Medal winner! Wonderfully balanced with rich berry –fruit in a dense long finish.
Powerful and well bred. Beautifully structured with fine, long rich flavours.